Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coriander mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets What I have shared in this post has no coriander leaves.
Coriander Mint Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coriander Mint Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have coriander mint chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint Chutney:
- Prepare 1 bowl Coriander leaves
- Take 1/4 bowl mint leaves
- Take 2 onion
- Make ready 2 inch ginger
- Make ready 3 green chilli
- Make ready to taste salt
- Make ready 3 tsp vinegar
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp cumin powder
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries.
Steps to make Coriander Mint Chutney:
- In jug add all the ingredients.
- Blend it with blender.chutney is ready to serve.
This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. Spiked with green chilli. "This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
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