Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak-coriander chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak-Coriander Chutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Palak-Coriander Chutney is something which I have loved my whole life. They are nice and they look wonderful.
During Navratri or any Hindu Fasting Onion Garlic is primarily abstained other than foods depending on each type of fast or one's own personal belief. My mother makes this delicious Spinach Coriander Chutney in bulk to last a few days for Navratri. It goes great with Sabudana Khichdi, Sabudana Tikki and even with Swang ke Chawal ki Khichdi.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak-coriander chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak-Coriander Chutney:
- Take 1/2 cup chopped spinach
- Get 1 cup chopped fresh coriander leaves
- Get 1 1/2 bread slices
- Make ready 4-5 green chillies
- Get 1 inch ginger
- Prepare 1/2 lemon
- Prepare to taste Salt
How about a spicy chutney pulao for an adventurous food party? If you're not really a fan of palak (spinach,you can readily replace it with pudina (mint)it does not change the final taste. This very popular Mumbai Style Green Chutney adds a very special zing to any recipe, but it especially goes well with sandwiches which are commonly found on the roadsides of Mumbai. Combine the spinach and lemon juice along with ¼ cup of water and blend in a mixer to a smooth puree.
Steps to make Palak-Coriander Chutney:
- In mixer jar first grind bread slices. Then add palak, coriander leaves, green chillies,ginger pieces,salt and squeeze lemon juice on it. Grind to smooth paste adding 3-4 tbsp water.
- Remove prepared palak- coriander chutney from jar into serving container. Use as required..
Sieve the flours with the salt. Add the ghee and mix well. Palak Coriander Spicy Chutney Pulao How about a spicy chutney pulao for an adventurous food. Mix wheat flour, besan, palak, coriander, zeera,red chilli powder, amchur powder and salt. Heat a griddle and fry the parathas.
So that is going to wrap it up for this special food palak-coriander chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
