Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint spicy coriander chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce. There are very few chances that you might go wrong with it and that is also a reason why the world loves it, for its uniqueness.
Mint Spicy Coriander Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mint Spicy Coriander Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint spicy coriander chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mint Spicy Coriander Chicken:
- Prepare 500 gms boiled chicken
- Take 2 tbsp ginger garlic paste
- Take 2-3 spoons curd
- Take 1 cup Coriander leaves
- Take 1 cup pudina
- Prepare 2-3 green chillies
- Prepare 1 spoon garam masala
- Prepare to taste Salt
- Make ready 1 tbsp coriander powder
- Get 1 spoon chicken masala
- Make ready 1 spoon Pav bhaji masala
- Prepare 1/3 spoon turmeric powder
- Prepare 4-5 tomatoes
- Prepare As required Khadha masala
Here is my recipe for Hara Murgh or Chicken in a Green Spinach Coriander Mint curry. Coriander Chicken curry - we call it as pacha kozhi kurma. The poppy seed paste (khus khus) added at the end adds an unique aroma. This is very popular in the pollachi / udumalpet region of Kongunad.
Steps to make Mint Spicy Coriander Chicken:
- In a bowl take boiled chicken and add curd.
- Now add all the dry masala and marinate it. Also add chicken masala.
- Keep it in fridge for 1/2 hour.
- In a pan heat the oil. Add khadha masala and also ginger garlic paste.
- Now add Dhaniya pudina paste and stir it.
- Add tomato puree and cook till oil comes out.
- Add masala as per taste and cook for another 2 mins.
- In a cooker allow chicken to cook till 3-4 whistles.
- Now mix well till the chicken is completely cooked.
- Garnish with pav bhaji and chicken masala and serve it with roti or rice.
Here is how to do the recipe. I'm betting that you probably do too! It's bursting with herby summer flavors thanks to some vibrant and fresh coriander and mint leaves.; It's extremely versatile and can be eaten on its own as a refreshing afternoon snack, not. Once the chicken is half cooked, take out in a plate and keep it aside. Add turmeric powder, red chilli powder and chicken masala powder into the pan and.
So that’s going to wrap it up with this special food mint spicy coriander chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
