Hey everyone, welcome to our recipe site.it is Cecelia Klein. Today, we’re going to prepare a special dish, sausage, scrambled eggs and black tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Sausage, Scrambled Eggs and Black Tea is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage, Scrambled Eggs and Black Tea is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage, scrambled eggs and black tea using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Scrambled Eggs and Black Tea:
- Prepare 2 sausages
- Take 2 eggs
- Take Water
- Make ready Tealeaves
- Take Sugar
Steps to make Sausage, Scrambled Eggs and Black Tea:
- Boil sausages 5 minutes. Set aside on kitchen towel to dry
- Add oil to pan heat and add sausages, fry until browned
- Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked
- Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar
- Enjoy your breakfast
So that’s going to wrap it up with this exceptional food sausage, scrambled eggs and black tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
