Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander steamed pakode. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coriander steamed pakode is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coriander steamed pakode is something which I’ve loved my whole life. They’re fine and they look wonderful.
You can learn here how to make Dhaniya Patta ke Pakode or Dhania Patta ke pakode at your home. It is a very easy and crispy pakora recipe. Using the ScanPan Classic Wok, the D-Line Bamboo Steamers and Dumpling Press, experienced chef Richard Livingstone demonstrates how to make delicious Pork. धनिया से बना ये मजेदार नास्ता अगर एक बार खायेंगे तो जरूर हर बार बनाएंगे Coriander Pakode - which is very easy and instant to make at home and very crispy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander steamed pakode using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander steamed pakode:
- Make ready 4 cup fresh chopped coriander
- Make ready 1/2 cup gram flour
- Take 1 tsp garlic paste
- Take 2 tsp chilli paste
- Get 1/2 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1 boiled potato
By adding rice flour makes them crispy. Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Coriander seeds are studied for their ability to manage diabetes, aid digestion, promote heart health, and improve menstrual health. Read this article for more information.
Steps to make Coriander steamed pakode:
- Take a bowl. Put coriander leaves. Then add gram flour, salt, garlic paste, potato, cumin seeds, chilli paste. Mix it very well.
- Then grease the steamer. Then take portion of mixture and put it on steamer with help of hand. Like a pakoda shape.
- Steam pakoda for 10-15 minutes. After that take out from there. And serve hot with green chutney.
Coriander (cilantro) leaves are used as a flavoring agent in varied cuisines. However, this popular herb has divided people into two camps—those who like it and those who do not. Contribute to hughperkins/tf-coriander development by creating an account on GitHub. Using tongs, remove the oysters from the steamer, being extra careful not to spill any. Replace the coriander called for in your recipe with an equal amount of fresh parsley, tarragon, dill or a combination of the three.
So that is going to wrap this up with this special food coriander steamed pakode recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
