Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coriander-raw mango chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander and raw mango chutney is a spicy-tangy green chutney. Served as an accompaniment with most Indian snacks and meals, it is almost a staple in most households. Raw Mango Mint Chutney- a very delicious tangy Indian Dip of raw mango, mint and coriander.
Coriander-raw mango chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coriander-raw mango chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander-raw mango chutney:
- Prepare 200 grams coriander leaves
- Make ready 1/2 cup raw mango pulp chopped
- Get 1-2 green chillies
- Make ready to taste Salt
Raw Mango Chutney/Kacche aam ki chutney serve with Roti, Paratha, Dosa, etc.. Raw Mango Mint Chutney- a very delicious tangy Indian Dip of raw mango, mint and coriander Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals.
Instructions to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
Simply apply the promo code upon checkout. RAW MANGO & CORIANDER CHUTNEY This is the mango season and the time to make a variety of pickles and chutneys using raw/green mangoes. Elsewhere in this blog, you will find recipes for Mamidikaya Menthi Pachadi from Andhra Pradesh, Raw Mango Chutney South Canara Style, and Maavinkayi Chitranna or Raw Mango Rice from Karnataka. Today's recipe is from North India. A yummy and tangy raw mango chutney to be served with some parathas.
So that is going to wrap it up with this special food coriander-raw mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
