Oh My Gosh Chicken Paprikash
Oh My Gosh Chicken Paprikash

Hey everyone, welcome to our recipe page.it’s Billy Foster. Today, we’re going to make a special dish, oh my gosh chicken paprikash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oh My Gosh Chicken Paprikash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oh My Gosh Chicken Paprikash is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oh My Gosh Chicken Paprikash:
  1. Prepare Chicken Paprikash
  2. Prepare 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
  3. Prepare 1/4 cup Butter or margarine, melted
  4. Prepare 1/2 cup Chopped onion
  5. Make ready 1/2 cup Chopped red bell pepper
  6. Take 3/4 cup Sliced fresh mushrooms
  7. Prepare 1/4 cup All-purpose flour
  8. Prepare 2 tbsp Hungarian paprika
  9. Make ready 2 cup Chicken broth
  10. Prepare 1/2 tsp Salt
  11. Prepare 1/4 tsp Black pepper
  12. Get 8 oz Container sour cream
  13. Get 1 Hot cooked egg noodles
Instructions to make Oh My Gosh Chicken Paprikash:
  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

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