Garlic and coriander Naan
Garlic and coriander Naan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and coriander naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and coriander Naan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlic and coriander Naan is something that I have loved my whole life. They are nice and they look wonderful.

Get the full recipe here for our Garlic and Coriander Naan Bread. Not only that but you'll get the full nutritional information breakdown. There's nothing better than a great naan bread.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and coriander Naan:
  1. Prepare Toping
  2. Take 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
  3. Get 3 garlic cloves
  4. Make ready 1 tsp nigella seeds
  5. Prepare Naan
  6. Make ready tbsp olive oil, plus extra for greasing 240 g full cream milk
  7. Get 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
  8. Make ready 480 g baker's flour, plus extra for dusting
  9. Make ready 1 tsp garlic paste for toping

Arrange naan breads on prepared baking tray. Brush warm breads with garlic butter mixture and top with freshly chopped coriander; serve warm. Fantastic home cooked traditional naan bread - perfect to accompany your favourite curry. Place on a floured baking sheet and place in the pre-heated oven.

Instructions to make Garlic and coriander Naan:
  1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
  2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
  3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
  4. Pre-heat the oven to 200C/fan 180C/gas 6
  5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
  6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm

Combine the melted ghee, corriander and garlic. These are traditionally cooked in a tandoor, which produces beautifully puffy results. Baked in a conventional oven, they Meanwhile, beat the chopped garlic and coriander into the softened butter. Flavouring the naan with ghee infused with garlic. Finish with coriander for a delicious accompaniment to any meal.

So that’s going to wrap it up with this special food garlic and coriander naan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!