Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam.
Green coriander chutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green coriander chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green coriander chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green coriander chutney:
- Prepare 1 bunch green coriander leaves
- Make ready 2 onion
- Get 2 green chilli
- Make ready 1 tomato
- Prepare 1/4 tsp black pepper
- Make ready 4-5 garlic cloves
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats.
Instructions to make Green coriander chutney:
- Wash coriander leaves
- Put in mixi grinder, add slices of onions, tomatoes, green chilli and garlic
- Grind it smoothly, after grind kept it in bowl and then add salt and black pepper in it.
- Now chutney is ready to serve.
I tried this chutney after tasting this in a restaurant, after so many tries. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely.
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