Coriander Rice
Coriander Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Coriander Soap & More. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration.

Coriander Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coriander Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coriander rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Rice:
  1. Make ready 1 . Rice - 1 cup
  2. Make ready 2 . Coriander - 1 cup chopped
  3. Make ready 3 . Green chilli - 1
  4. Make ready 4 . Onion - 1
  5. Make ready 5 . Oil - 2 tsp
  6. Prepare 6 . Ghee - 1 tsp
  7. Make ready 7 . Mustard - 1/2 tsp
  8. Make ready 8 . Urid dal - 1/2 tsp
  9. Make ready 9 . Cashews - 1 tbsp chopped (optional)
  10. Get 10 .Curry leaves- 1 spring
  11. Get 11 .Hing - pinch
  12. Take 12 .Coriander - for garnish

Do check while the rice is cooking and if required, you can add more water. Nutrition Info Approximate values. the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare the fresh and green masala paste. later it is then mixed with choice of finely chopped vegetables in cooking pan to prepare vegetable pulao base. once the base with vegetables is properly. Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor.

Instructions to make Coriander Rice:
    1. Wash and soak the rice for 30 min. Cook the rice by adding ghee and let it cool completely. Fry the cashew in little ghee and keep aside. - - 2. Now heat 1 tsp of oil in kadai add onion, green chilli and coriander saute for 3 to 4 minutes. Let it cool down and grind into smooth paste. Keep aside. - - 3. Heat remaining oil in kadai add mustard, urid dal, curry leaves and hing.
    1. When it starts to splutter add the coriander paste. saute for just 5 sec. Now add the rice mix well. - - 5. Garnish with cashews and coriander. Serve with cucumber raita or any of your choice.

If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. In a saucepan, heat the butter and oil. Fluff rice with a fork and toss with coriander and salt and pepper to taste. Submit a Recipe Correction Coriander is also my favorite herb. Its perfect for the busy mornings.

So that’s going to wrap it up with this special food coriander rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!