Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mint and coriander chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mint and coriander chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Get 2.5 cups fresh coriander leaves
- Make ready 1/2 cups fresh mint leaves
- Make ready 6-8 cloves garlic
- Get 1/4 inch fresh ginger, peeled and chopped
- Make ready 3 hot green chilli peepers or to taste
- Prepare 1/2 teaspoon cumin seeds
- Make ready To tasts salt
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and.
Instructions to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. A delicious coriander and mint chutney just like those at the best restaurants!
So that’s going to wrap this up with this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
