Pork Paprika & Pepper
Pork Paprika & Pepper

Hey everyone, I hope you’re having an incredible day today.it is Calvin Barton. Today, I’m gonna show you how to make a special dish, pork paprika & pepper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Paprika & Pepper is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Paprika & Pepper is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork paprika & pepper using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Paprika & Pepper:
  1. Make ready 500 g pork escalope (cut into cubes) / 17½ oz.
  2. Get 300 g white onion (sliced) / 10 oz.
  3. Take 350 g red peppers (sliced) / 12 oz.
  4. Prepare 125 ml vegetable stock ) /4¼ fl. oz.
  5. Prepare 200 ml crème fraîche (low fat) / 6¾ fl. oz.
  6. Take 1 tablespoon tomato purée
  7. Prepare 2 teaspoons paprika
  8. Prepare 2 teaspoons parsley dried chopped
  9. Take 1 teaspoon garlic powder
  10. Prepare 1 tablespoon cornstarch cornflour /
  11. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Pork Paprika & Pepper:
  1. Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned.
  2. Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below)

So that’s going to wrap it up with this special food pork paprika & pepper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!