Curd coriander chutney
Curd coriander chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curd coriander chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coriander yogurt chutney / dhaniya dahi chutney recipe - a flavorful and easy to make spiced chutney using fresh coriander leaves and yogurt ( curd ). This versatile Indian style chutney or dip goes well with tandoori dishes, snacks as well as a side dish for pulao or biryani. The best part is it is almost like a restaurant style chutney.

Curd coriander chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Curd coriander chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook curd coriander chutney using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Curd coriander chutney:
  1. Make ready 1 bowl coriander leaves
  2. Take 1/2 cup curd
  3. Make ready to taste salt
  4. Make ready 1/4 tsp black pepper powder

The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor. Use Green Chutney/ Mint Coriander Chutney in chat, snacks and sandwiches. Note: Adjust green chillies, lemon juice and sugar to suit your taste. Green chutney/mint coriander chutney can be prepared with only coriander leaves too.

Steps to make Curd coriander chutney:
  1. In a jar add all the ingredients, blend with mixer. Grind very well. Serve with snacks.

Lemon juice can be replaced with curd/yogurt too. Fried grams can also be added while grinding the chutney. Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. The addition of mint, along with coriander leaves, when combined with dahi, gives a very creamy texture to the chutney. Did you know, coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients.

So that is going to wrap it up with this special food curd coriander chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!