Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine with beef and fennel rose sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fettuccine with beef and fennel rose sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fettuccine with beef and fennel rose sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Prepare 500 g lean ground beef
- Make ready 3 cloves garlic, minced
- Prepare 1 large shallot, finely chopped
- Take 3 tbsp tomato paste
- Make ready 1 large bulb fennel, chopped
- Prepare 250 mL passata
- Prepare 500 g dried fettuccine
- Prepare 125 mL heavy cream
- Take To taste Grated parmesan cheese, for toppong
Fennel; raw in a salad, braised in a stew, diced in a soup, unique and delicious no matter how you cook it. Pernod and cream; need I say more? Sauté the diced onion, fennel and garlic until starting to turn translucent. Turn the heat to high and add ¼ cup of Pernod.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
Burn the alcohol off the Pernod and. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and Instructions: Combine paprika, Italian seasoning, black pepper, salt, fennel seeds, garlic powder, onion © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. Add the pasta to the sauce in the fry pan and toss until the strands are well coated with the sauce. Transfer to a warmed large, shallow serving bowl or individual shallow bowls and garnish with the fennel sprigs.
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