Jambalaya
Jambalaya

Hello everybody, welcome to our recipe site.it is Nina Banks. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Take 1 lb Andouille sausage, sliced in rounds.
  2. Get 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
  3. Get 1 green bell pepper, diced chunky.
  4. Make ready 1 yellow or sweet onion, diced.
  5. Take 4 ribs of celery, chopped.
  6. Get 5 clove garlic, minced.
  7. Prepare 2 cup uncooked white rice.
  8. Get 3 cup chicken stock.
  9. Make ready 1 dash worcestershire sauce.
  10. Get 1 dash hot sauce.
  11. Prepare 1 Cajun seasoning to taste.
  12. Make ready 1 can fire roasted crushed tomatoes.
  13. Get 1 olive oil
Steps to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!