Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coriander chutney for dosa/ idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Chutney for Dosa/ Idli is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coriander Chutney for Dosa/ Idli is something which I have loved my entire life.
This coconut coriander chutney is ideal chutney recipe for dosa, idli, dhokla and vadas. This quick coconut chutney is made from starch with very few. Aj is quite simple - He always wants sambar or.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney for Dosa/ Idli:
- Get 1 large onion chopped
- Prepare 1 large tomato chopped
- Prepare 6 green chillies
- Get 3 large or 6 small cloves of garlic
- Make ready 1 handful coriander leaves chopped
- Get 1 tbsp oil
- Get For Tempering (tadka):
- Take 1/2 tsp mustard
- Prepare 1/2 tsp urad dal (optional)
- Prepare 1/2 tsp hing
- Get 1 tbsp oil
- Make ready Few curry leaves
- Get to taste Salt
Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
Instructions to make Coriander Chutney for Dosa/ Idli:
- Heat oil and fry onions and garlic till light golden.
- Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
- Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
- Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.
By the way if you do not have time to make Coconut chutney for idli, dosa or medu vada, then you can make this chutney instead and it. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Coriander Chutney-Kothamalli Chutney Recipe (with onions). This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. Serve with idli, dosa, adai, roti, upma or even bread.
So that’s going to wrap it up with this special food coriander chutney for dosa/ idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
