Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint coriander green chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint coriander green chutney is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mint coriander green chutney is something which I’ve loved my whole life.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
To get started with this recipe, we have to prepare a few components. You can cook mint coriander green chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander green chutney:
- Take 1/2 bowl fresh mint leaves
- Take 1 bowl coriander leaves
- Prepare 2-3 green chilli
- Make ready 1/2 inch ginger
- Get 1/2 lemon
- Make ready to taste Salt
- Get 2-3 ice cubes
I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve.
Instructions to make Mint coriander green chutney:
- Keep ready all the ingridients.
- In grinder jar put allthe ingridients.
- Then grind it.
- Remove it in any bowl add lemon juice.
- Pour in serving bowl and enjoy with meal or as a dip.
You can refrigerate the Green Coriander and. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen. You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few. This Indian style Coriander Mint Chutney is called as the Green Chutney.
So that’s going to wrap this up with this exceptional food mint coriander green chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
