Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hello everybody, I hope you’re having an amazing day today.it’s Carl Hodges. Today, I’m gonna show you how to prepare a special dish, mock ramen ‘capellini’ soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mock Ramen ‘Capellini’ Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mock Ramen ‘Capellini’ Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Take 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Take 100 g Chicken *sliced, OR thinly sliced Pork
  3. Prepare 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Make ready 1 tablespoon Sake (Rice Wine) *optional
  5. Get 1 teaspoon grated Ginger
  6. Make ready 1 teaspoon Soy Sauce
  7. Prepare Salt & Finely Ground White Pepper
  8. Make ready 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Get 1 Spring Onion *finely chopped
  10. Get 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Steps to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that is going to wrap it up for this exceptional food mock ramen ‘capellini’ soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!