Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Egg Curry with Cauliflower is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Curry with Cauliflower is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Take 1/2 tsp mixture of spices (Halba campur)
- Make ready 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Get 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Take 1/2 tsp turmeric powder
- Get 1 cup water
- Make ready 1 teaspoon salt
- Prepare 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Prepare Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Prepare 1 medium tomato,
- Get 1 stalk curry leaves,
- Get 1 green chili,
- Prepare 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Pour the remaining whisked eggs evenly into the cauliflower cups, then add toppings of your choice. We used tomatoes and basil, spinach and mushrooms, and broccoli and cheddar cheese.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.
So that’s going to wrap it up with this special food egg curry with cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
