Hello everybody, welcome to our recipe site.it is Glen Erickson. Today, I’m gonna show you how to prepare a distinctive dish, paneer pesarattu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pesarattu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer Pesarattu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer pesarattu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pesarattu:
- Make ready 250 gm whole green moong daal
- Prepare 1/2 cup rice flour
- Prepare 2 green chilli
- Make ready 2 tbsp chopped coriander
- Prepare 1 tsp cumin seeds
- Make ready to taste Salt
- Get 1/4 tsp Asafoetida
- Make ready For Stuffing-;
- Get 100 gm grated paneer
- Make ready 1 tbsp chopped coriander
- Make ready 1 chopped green chilli
- Make ready to taste Salt
Steps to make Paneer Pesarattu:
- Grind overnight soaked whole green moong dal with ginger and green chilli.
- After grinding, add salt, red chilli powder and rice powder.
- Mix properly and add 1/2 glass water.
- Grease the pan and with the help of a big spoon spread the batter evenly.
- Spread grated paneer, chopped chilli and coriander and salt mixture on it.
So that’s going to wrap this up for this exceptional food paneer pesarattu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
