Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muerbeteig pastry dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Muerbeteig Pastry dough is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Muerbeteig Pastry dough:
- Get 1/4 cup sugar
- Get 1-1/4 cup all purpose flour
- Take 2/3 stick butter cold and chopped
- Prepare 1 pinch salt
- Prepare 1 large egg
- Get 1 tablespoon cold water more if needed
- Get Optional——————-
- Get 1-1/2 teaspoon sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Prepare 1/8 teaspoon Ground cloves
Steps to make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
So that’s going to wrap this up with this special food muerbeteig pastry dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
