Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green chilli coriander leaf chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to store Green Chilli & Coriander Leaves? Green chilli is an excellent source of vitamins. Vitamin A are good for eyesight, enhances immunity.
Green Chilli Coriander leaf Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green Chilli Coriander leaf Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli coriander leaf chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Coriander leaf Chicken:
- Make ready 500 gm Chicken
- Take 4 tsp Coriander leaves Paste
- Take 1 spoon Ginger paste
- Get 1 spoon Garlic paste
- Get 1 tsp Green Chilli Paste
- Prepare 2 Onion
- Take As needed Refined oil
- Make ready 3 tsp Butter
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp garam Masala
Rinse and dry the chicken with paper towel. Cut up the chicken, begin by cutting it into quarters. Cut the drumstick from the thigh and cut the thighs in half. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.
Instructions to make Green Chilli Coriander leaf Chicken:
- Wash chicken properly. Cut onion into small pieces. Marinate chicken with onion, ginger paste, garlic paste, coriander and small amount of coriander leaf and green chili paste. Kept for two hours
- Take a Karahi. Add refine oil and butter. After heating add whole garam masala. After little frying add marinated chicken. Stir the mixture continously. Add salt and pepper. Cover the lid and kept it in low flame for 15 mintues for cooking.
- Open the lid and stir it again. When the chicken will be properly cooked, add rest coriander paste and chili paste. Stir it well. Kept in low flame for 7 minutes. Now chicken is ready for serving with Pulao or roti
If the holy trinity of most curries is ginger, garlic and chilli, then coriander has to be a close fourth. There are few curries not improved by it and, in this dish, it takes centre stage with superb results. Smothered in chilli and coriander seeds, the chicken with arugula stirred up a tsunami of spices in my mouth that reached my nostrils. At first glance, Coriander Leaf might come across as your typical, unapproachable atas restaurant, but the creative atmosphere and friendly staff will efface this. Add salt and sufficient water and grind to a smooth paste.
So that is going to wrap it up with this special food green chilli coriander leaf chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
