Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mint and coriander chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mint and coriander chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mint and coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint and coriander chutney:
- Prepare 1 bunch coriander leaves
- Take 1/3 bunch mint leaves
- Prepare 1 spoon salt
- Prepare 1/2 spoon red chilli powder
- Prepare 2 green chilli
- Make ready 1 small pieace ginger
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and.
Instructions to make Mint and coriander chutney:
- Firstly wash coriander leaves and mint leaves now chopped onion chopped tomato and green chilli
- Now take a bowl add all in it now add salt and red chilli powder now blend it with blender
- Mint and coriander chutney is ready serve it with chappati
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. A delicious coriander and mint chutney just like those at the best restaurants!
So that’s going to wrap this up for this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
