Hello everybody, hope you’re having an amazing day today.it is Dean Cole. Today, I will show you a way to make a distinctive dish, paprika pan seared fillet.. method 1. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paprika Pan Seared Fillet.. Method 1 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paprika Pan Seared Fillet.. Method 1 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:
- Take 200 g fillet (or whatever quantity you lay your hands on)
- Get 1 heaped tbsp paprika powder
- Take Lemon juice
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Get Rosemary…optional
Steps to make Paprika Pan Seared Fillet.. Method 1:
- Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
- Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
- Put a little oil in a pan and put your marinated fillet
- Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
- Serve with some vegetable rice
So that is going to wrap this up with this exceptional food paprika pan seared fillet.. method 1 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
