Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coriander chutney is something that I have loved my entire life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic chutney.
To get started with this recipe, we must prepare a few ingredients. You can have coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Prepare 200 gm Coriander leaves
- Take 1 onion
- Make ready 1 tomato
- Make ready to taste Salt
- Make ready 1 green chilli
- Take 1/2 lemon
- Make ready Small quantity pomegraint
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. Place all the ingredients in a blender and blend until the mixture become a paste.
Steps to make Coriander chutney:
- Wash corriender leaves and cut
- Grind this ingridents and mix well
- And taste to lemon add and decorated pomegranate And serve it
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices. It is served with many fast foods and snacks like fritters, sandwiches, toasts etc. Coriander chutney is at the top of list of chutneys, it tastes little sour, spicy and little tangy.
So that is going to wrap it up for this special food coriander chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
