Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chillies garlic coriander thecha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green chillies garlic coriander thecha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green chillies garlic coriander thecha is something that I’ve loved my entire life. They are nice and they look wonderful.
A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). Some people make it with peanuts (shengdana / moongphalli) , some add coriander leaves in it , some people just make it with chilly and raw garlic.
To get started with this recipe, we must prepare a few components. You can cook green chillies garlic coriander thecha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green chillies garlic coriander thecha:
- Prepare 10-15 green chillies
- Prepare 9-10 garlic cloves
- Prepare Handful coriander leaves
- Take as needed Oil
- Make ready to taste Salt
- Take 2 tsp Lemon juice
Thousands of new, high-quality pictures added every day. KEY INGREDIENTS The Green Chilley Thecha are good sources of important vitamins like A, B, C. They keep destroying the harmful cholesterol, it also aids cardiovascular health. Hot, spicy, tangy and sweet green chili juice in a glass isolated.
Instructions to make Green chillies garlic coriander thecha:
- Roast the green chillies directly on flame. Side by side, in very little oil roast the cleaned, washed and roughly chopped coriander leaves for about a minute.
- Remove the oil roasted coriander leaves. In the same kadhai, add very little oil and roast the flame roasted green chillies for a minute.
- Now add the garlic cloves and and roast for only half a minute and turn off the gas.
- Now coarsely grind these ingredients after adding salt to taste. You can grind them in a mixture grinder or in stone pestle
- Heat a big spoon of oil in the kadhai. When hot, add small mustard seeds and asafoetida. When mustard seeds are crackling, turn off the flame and add the thecha. Remember we have to just temper the thecha and not cook it. Mix well. Add juice of half a lemon. Thecha is ready to eat.
- Remember to use a mix of dark green and light green chillies. You can store it in the refrigerator for about a week.
Group of Indian Chutneys includes coconut, Peanut, green and red chilly, garlic and pudina served in small square shape bowls. selective focus. Ingredients for Mirchi Cha Thecha Recipe. Maharashtrian hirvi mirchi thecha with detailed step by step photos and videos. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot ยท Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Green Chilli Pickle Recipe Hari Mirch Ka Achar Instant Achar Pickle Recipe By Kabitaskitchen.
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