Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste.
Coriander raita is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coriander raita is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coriander raita using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander raita:
- Prepare 1 cup curd
- Take 1/2 cup coriander
- Make ready 2 green chillies
- Make ready to taste salt
- Prepare as needed water
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Coriander Raita is refreshing and exhilarating raita made with fresh coriander leaves and smooth yogurt, with a few hint of spices just to add tanginess to the recipe. It can be prepared after grinding coriander leaves along with some fresh mint leaves with garlic and green chilli, but that is another version of this recipe, I have used dried.
Instructions to make Coriander raita:
- Take a bowl add all ingredients and blend it.
- Add requiref water into it and mix well.
- Now serve it.
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour. It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful. CategoryCurries and Indian, Sauces and Dips.
So that’s going to wrap this up with this exceptional food coriander raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
