Jambalaya
Jambalaya

Hello everybody, hope you are having an incredible day today.it is Lily Day. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Take 1 lb Pork
  2. Prepare 1 lb Chicken
  3. Get 1 lb Andouille sausage
  4. Get 1 cup Oil (canola or olive)
  5. Prepare 2 cup Onions (chopped)
  6. Make ready 2 cup Celery (chopped)
  7. Prepare 1 cup Bell peppers (chopped)
  8. Take 1/4 cup Garlic (diced)
  9. Make ready 6 cup Chicken stock
  10. Prepare 2 cup Mushrooms (sliced)
  11. Make ready 1 cup Green onions
  12. Make ready 1 cup Parsley (chopped)
  13. Get 4 cup Rice
  14. Take 1 tsp Cayenne pepper
  15. Get 1 tsp Oregano
  16. Take 1 tbsp Creole seasoning
Steps to make Jambalaya:
  1. Heat oil in cast iron skillet over medium heat.
  2. Cook meat until slightly browned.
  3. Add onions, celery, bell peppers, and garlic.
  4. Allow flavors to mix for about 15 minutes.
  5. Add chicken broth, bring to a boil, add rice.
  6. Add mushrooms, green onions, and parsley - then add the seasonings.
  7. Allow rice to cook for 25-30 minutes.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!