Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mint and coriander chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mint and coriander chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mint and coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Prepare 1/2 bunch mint leaves
- Get 1/2 bunch coriander leaves
- Take 1 cup Diced onions
- Make ready 1 cup chopped tomatoes
- Take 10 cloves garlic
- Make ready 5 green chillies
- Take 1 tsp Cumin seeds
- Get as per taste Salt
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and.
Instructions to make Mint and coriander chutney:
- Firstly,in a mixer jar add mint and coriander leaves,add little water and grind to a paste.
- Now add all the above mentioned ingredients to the ground mint paste,and grind it again.
- Now the chutney is ready to serve it goes well with Dosa and paddu.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. A delicious coriander and mint chutney just like those at the best restaurants!
So that is going to wrap this up for this exceptional food mint and coriander chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
