Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander mint garlic chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And here it's the recipe of coriander mint green chutney with flavor of garlic and some spice with green chillies and Imli with saltish and savory flavor of. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Coriander mint garlic chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coriander mint garlic chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander mint garlic chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander mint garlic chutney:
- Get Bunch coriander leaves
- Prepare 1 bunch mint leaves
- Make ready 3-4 garlic cloves
- Prepare 1 green chillies
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp mustard oil
A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. A mint and coriander flavoured chutney which is great for sandwich spreads.
Steps to make Coriander mint garlic chutney:
- Wash and roughly chop coriander leaves and mint leaves.
- Take a mixer,put all the ingredients together except mustard oil. Grind in fine paste.
- Now take it out in a bowl and add mustard oil and mix nicely with spoon.
- It's ready to serve.
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint & Coriander Chutney- Indian Green Chutney.
So that’s going to wrap it up for this exceptional food coriander mint garlic chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
