Hello everybody, I hope you’re having an amazing day today.it is Eddie Collier. Today, I will show you a way to make a distinctive dish, tonkatsu with sesame miso sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The first thing which you have to learn is the different terminology you’ll discover in recipes actually means. There are many new and at times foreign sounding terms that you may see in common recipes. These terms may mean that the gap in recipe success or failure. You should be able to obtain a good section in any inclusive cook book that explains different definitions for unknown speech. If you’re not absolutely certain what is meant by"folding into the eggs” it is in your interests to look it up.
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Tonkatsu With Sesame Miso Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tonkatsu With Sesame Miso Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Get Miso sauce
- Take 2 tsp miso paste
- Get 2 tbsp roasted sesame (grind)
- Take 2 tbsp olive oil
- Take Soy sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Prepare Sugar
- Get Ingredients
- Make ready 1 pork cutlet
- Make ready 1 egg (beat)
- Prepare All purpose flour
- Prepare Panko bread crumb
- Make ready Salt & pepper
- Make ready Cooking oil
- Prepare Cabbage (shred)
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that’s going to wrap this up for this special food tonkatsu with sesame miso sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
