Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot tomato coriander soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Tomato Coriander Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot Tomato Coriander Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Discover Tasty Tomato Bisque Made with Carrots and a Touch of Cream. For me, Autumn is all about starting to eat soup again! I love soup and eat loads of it but then stop abruptly in the Summer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot tomato coriander soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Tomato Coriander Soup:
- Prepare 4 carrots
- Make ready 2 tomatoes
- Prepare 1 Onion
- Prepare 1/2 inch piece Ginger
- Prepare 2 cloves garlic
- Take few sprigs Coriander leaves
- Get 1 tbspn Oil
- Take to taste Salt
- Make ready to taste Black pepper powder
- Take 1 tsp Butter (optional)
- Prepare as required Water
Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions. A flavour packed, fat-free carrot and coriander soup made in a slow cooker with no added oil. Add tomatoes and carrots and cook, stirring, until most of the moisture has cooked out of the tomato. Add chicken stock and pepper and bring to the boil.
Steps to make Carrot Tomato Coriander Soup:
- Keep all the ingredients for making the soup ready.
- In a pressure cooker put oil, when hot add the chopped onion and garlic and ginger. Saute for a few minutes.
- Then put in the chopped carrots and tomato. Later add sufficient water put salt and pressure cook for 2 to 3 whistles.
- Turn off the gas and let it cool down.
- Now put this with the coriander leaves in the blender and blend it.
- Now heat a kadhai pour the blended mixture,add required water, check salt add if needed and bring it to boil.
- Then before serving put pepper powder and little butter.
- Enjoy hot soup with masala papad.
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Strip the coriander leaves from the stalks, then add the stalks to the pan. Season, stir in the coriander leaves and serve. Our quick and easy recipe makes a perfect midweek meal to feed the family and is completely vegan too.
So that’s going to wrap this up with this exceptional food carrot tomato coriander soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
