Garlic Mint Coriander Chutney
Garlic Mint Coriander Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mint coriander chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Mint Coriander Chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Mint Coriander Chutney is something which I’ve loved my entire life.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mint coriander chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mint Coriander Chutney:
  1. Make ready 1 cup Coriander (Dhania) Leaves chopped
  2. Make ready 1 cup Mint Leaves (Pudina) chopped
  3. Get 20-22 Garlic cloves
  4. Make ready 1 inch Ginger chopped
  5. Make ready 3-4 Green Chillies roughly chopped
  6. Make ready 1 teaspoon Sugar
  7. Make ready 2 Lemon
  8. Prepare to taste Salt
  9. Take 1/4 cup Water
  10. Take 1 tsp Dried mango powder

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney.

Steps to make Garlic Mint Coriander Chutney:
  1. Peel and wash garlic.
  2. Wash properly mint and coriander leaves.Chop onions into thin slices.
  3. To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
  4. The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy. - Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.

Mint & Coriander Chutney- Indian Green Chutney. I always look for different chutney recipes, be is a small variation, I would like to try it out. As idli is out major breakfast, I want to make something. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.

So that’s going to wrap this up with this exceptional food garlic mint coriander chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!