Hey everyone, welcome to my recipe page.it is Isaiah Morton. Today, we’re going to prepare a distinctive dish, paprika pan seared fillet.. method 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paprika Pan Seared Fillet.. Method 2 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paprika Pan Seared Fillet.. Method 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paprika pan seared fillet.. method 2 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Pan Seared Fillet.. Method 2:
- Get 200 g fillet(whatever quantity you get is OK)
- Prepare 1 tbsp heaped of paprika
- Take Lemon juice
- Take 3 tbsp buttermilk /natural yorghut
- Take to taste Salt
- Get 1 little oil
Instructions to make Paprika Pan Seared Fillet.. Method 2:
- Pan dry your fillet on a hot pan. Let it brown on both sides
- Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade
- Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it
- Flip to the other side and let it cook till ready
- Serve with vegetable rice or any starch
So that is going to wrap this up with this exceptional food paprika pan seared fillet.. method 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
