Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas!
Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Prepare 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Prepare 1 cup diced tomatoes
- Make ready 1 cup diced onions (red preferred)
- Get 2 tbsp oil
- Prepare 2 cups shredded cheese (Mexican blend) as you like
- Make ready Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Get 1 tsp salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp curry powder
DI like to add the turmeric about. Veggie Quesadillas With Cilantro Sour Cream. Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. The anti-inflammatory benefits of black beans get a tasty spotlight in this tostada recipe with arugula and turmeric-cumin guacamole.
Steps to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Or, try a version with garbanzo beans and use curry powder in the guacamole in place of turmeric and cumin. You'll still receive the filling fiber, iron, and antioxidants. Learn how to make Veggie Quesadillas. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot!
So that’s going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
