Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, hope you are having an incredible day today.it is Lora Gill. Today, I will show you a way to make a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Prepare 1 tbsp butter
  2. Make ready 1/2 tsp paprika
  3. Prepare 2 clove of garlic, chopped.
  4. Take 1 dash salt and pepper
  5. Get 1 black beans
  6. Take 20 prawns (deveined)
  7. Prepare 1 bunch spinnach
  8. Get 5 cup cooked rice (spanish is good also!!)
Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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