Hey everyone, hope you’re having an incredible day today.it’s Nathaniel Martin. Today, I’m gonna show you how to make a distinctive dish, pork tonkatsu with buttered vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The fantastic thing is that when you’ve heard the fundamentals of cooking it’s improbable that you will ever need to relearn them. Which means that you may always buildup and expand your cooking abilities. As you learn new recipes and increase your culinary skills and talents you’ll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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Pork Tonkatsu with Buttered Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Tonkatsu with Buttered Vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
- Get Breaded Pork
- Take 6 each Pork Loin
- Prepare 1 Salt and Pepper
- Take 3 tbsp Flour
- Get 1 large Egg
- Get 100 grams Breadcrumbs
- Get Buttered Vegetables
- Take 3 tbsp Soya Sauce
- Prepare 1 large Carrot, julienne
- Take 1 medium Cabbage, shredded
- Prepare 1/4 kg Sweet Beans, sliced into small portions
- Get 3 tbsp Butter
Instructions to make Pork Tonkatsu with Buttered Vegetables:
- Poke the surface of the pork with the tip of the knife in 5 times.
- Season with salt and pepper for both sides.
- Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
- Drench in the egg and coat it with breadcrumbs.
- Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
- For the vegetables, melt the butter on the frying pan.
- Add the vegetables and sauté it gently.
- When it's slightly cooked, add the soya sauce and season with salt and pepper.
- Best served with tonkatsu sauce and steamed rice. Enjoy!
So that’s going to wrap this up for this special food pork tonkatsu with buttered vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
