Hello everybody, welcome to our recipe page.it is Milton White. Today, I will show you a way to make a distinctive dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Crockpot Louisiana Red Beans and Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Prepare 1 lb dried red beans
- Prepare 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Make ready 1 green bell pepper, chopped
- Make ready 1 large onion, chopped
- Take 3 garlic cloves, minced
- Take 3 tbsp cajun seasoning
- Take 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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