Mom’s Rice Pudding
Mom’s Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom’s rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mom’s Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mom’s Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom’s Rice Pudding:
  1. Get 1 Cup Of Rice uncooked,
  2. Take Cook rice according to directions
  3. Make ready 2 cups Water
  4. Take 1 tablespoon Salt
  5. Take 3/4 cup milk (I used Almond)
  6. Make ready heated but do not boil Add more to make creamier if desired
  7. Take 1 teaspoon pure vanilla extract
  8. Get 1/2 cup Sugar
  9. Get Dash Cinnamon
  10. Prepare Dash Nutmeg
  11. Prepare 1/2 cup Raisins
Steps to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

So that is going to wrap this up for this exceptional food mom’s rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!