Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric cake - sfouf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful!
Turmeric cake - sfouf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turmeric cake - sfouf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cake - sfouf:
- Make ready 5 cups flour
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Make ready 1 1/2 cups water
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 2 teaspoons turmeric powder
- Get 1 tablespoon aniseed powder
- Take 1 teaspoon mahlab, if available
- Get 1 teaspoon tahini, sesame paste
- Make ready - For garnishing:
- Get 10 almonds, cut in halves
Sfouf is a Lebanese cake that's made with semolina flour and turmeric. I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf.
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
Typically made in a baking pan and sliced into squares like brownies. Ever made any Nammoura or Maamoul Madd? They are kinda cousins to Sfouf and the best place to buy them in. Inspired by a Lebanese dessert which Javeri Kadri baked during her first professional cooking stint at Ovenly in Brooklyn, these fragrant cakes have a. Sfouf is a sweet almond cake popular in Lebanon.
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