Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hello everybody, welcome to our recipe site.it is Myra Martin. Today, I will show you a way to make a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Get 4 cloves garlic - sliced
  2. Take 1 courgette
  3. Prepare 1/2 teaspoon hot paprika
  4. Prepare 1 bay leaf
  5. Prepare 2-3 smoked chillies
  6. Prepare 1 splash sherry vinegar
  7. Prepare Chopped parsley to garnish
  8. Make ready Olive oil
  9. Prepare Lemon wedge (optional)
  10. Get Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap it up with this special food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!