Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turmeric tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Tomato Detox Soup I am a big fan of the Mediterranean ingredients (olive oil, tomatoes, chickpeas), but I love to combine healthy ingredients from different gastronomies to obtain new ways of nourishing my body and help it with its natural detox function. Fresh turmeric isn't as concentrated as dried turmeric, so you'll need to use more. Fresh turmeric is often used as dye, so beware of how and where you peel and cut your root.
Turmeric Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turmeric Tomato Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Tomato Soup:
- Make ready 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Take 1 cup veggie broth + 1/4 cup for kale
- Get 1 tsp light oil (I used avocado)
- Get 2 garlic cloves (minced)
- Prepare 1 tbs turmeric (plus more for garnish)
- Prepare 1 tsp cayenne
- Get 1 tsp cumin
- Take to taste salt pepper
- Get hemp seeds & pepitas (for garnish)
- Make ready 2 cups chopped kale (for garnish and sustenance)
Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes. Transfer into the blender and pulse to obtain a creamy liquid. Turmeric is soooo good for our health! I recently made a similar tomato turmeric soup and everyone loved it!
Steps to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
The added beans sound so good! It does seem to be one of those superfood and brings a lovely warmth to dishes. I love the sound of your soup too. This colorful and delicious vegan-friendly soup takes advantage of all three of those chronic-disease fighting foods. I typically will sauté or roast veggies, which is delicious, but things have to change up now again to keep it interesting.
So that’s going to wrap it up for this special food turmeric tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
