Hey everyone, hope you’re having an amazing day today.it is Delia Wong. Today, I will show you a way to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- Get 2 chicken breast
- Make ready 3 tbsp seasoned plain flour
- Make ready 1 egg
- Prepare 5 tbsp panko breadcrumb
- Make ready 3 tbsp oil
- Take For curry sauce
- Prepare 1/2 fine diced onion
- Take 1 tbsp brown sugar
- Take 1 tbsp fresh garlic
- Make ready 1 tbsp sou sauce
- Make ready 1/2 tsp honey
- Get to taste Salt
- Make ready 1 tbsp curry powder
- Make ready 500 ml chicken stock
- Take 1 tbsp oil
- Get 2 tbsp plain flour
- Make ready 1/2 tsp garam masala
- Make ready For Sticky Rice
- Get 150 g jasmine rice
- Get 300 ml water
- Prepare to taste Salt
- Take 1 tbsp butter or oil
Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
- For Sticky Rice:
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
- For Chicken Katsu:
- Tenderise the chicken lightly. Season it well with salt and pepper.
- In three different bowls, add plain flour, eggs and panko breadcrumb.
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
- Serve it in the serving dish along with the rice, green beans and curry sauce.
- Garnish with sliced spring onions and enjoy.
So that is going to wrap this up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
