Hey everyone, welcome to our recipe site.it is Jim Dean. Today, I will show you a way to make a special dish, pesarattu dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesarattu Dosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesarattu Dosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pesarattu dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesarattu Dosa:
- Make ready 250 gms soaked moong dal
- Get 20 gms chopped ginger
- Prepare 2 pinches salt
- Prepare 100 gms soaked rice
- Take 7 chopped green chillies
- Take 3 teaspoons refined coconut oil
Instructions to make Pesarattu Dosa:
- Soak rice and moong together for around 3-4 hours. If you are using the whole moong, soak for at least 6-7 hours because the whole moong takes a while to soak completely.
- When the dal is soaked, grind it to a thick paste along with chopped ginger and green chilies. Do not make the batter too thin. Add little salt as per your taste.
- Pre-heat the dosa tawa, once it is hot enough smear oil on to it and spread it evenly. Take a katori and spread the rice and dal batter evenly on the dosa tawa starting from the center. Apply a teaspoon of oil around the dosa and wait till the edges turn golden yellow.
- Flip the dosa to the other side and let it cook for a while, not more than a minute. Transfer the dosa to a plate. Have it along with upma or coconut chutney.
So that is going to wrap this up for this special food pesarattu dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
