Hey everyone, hope you are having an amazing day today.it’s Chris Parker. Today, I will show you a way to prepare a special dish, easy siumai in a frying pan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Siumai in a Frying Pan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Siumai in a Frying Pan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Siumai in a Frying Pan:
- Get 200 grams Pork mince
- Make ready 1/2 Onion, larged
- Make ready 20 Siumai skins
- Make ready 3 tbsp Katakuriko
- Make ready 2 tbsp ◆ Sugar
- Make ready 2 tbsp ◆ Soy sauce
- Take 1 tbsp ◆ Sesame oil
- Get 1 tsp ◆ Chinese chicken stock powder
- Take 1 ◆ Grated ginger
- Prepare 1 tbsp Vegetable oil
- Make ready 100 ml Water
- Prepare 20 Green peas
Instructions to make Easy Siumai in a Frying Pan:
- Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
- Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
- Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
- When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.
So that’s going to wrap this up for this exceptional food easy siumai in a frying pan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!