Cottage cheese and peas authentic recipe(mattar paneer)
Cottage cheese and peas authentic recipe(mattar paneer)

Hey everyone, welcome to my recipe page.it is Devin Bowman. Today, we’re going to make a special dish, cottage cheese and peas authentic recipe(mattar paneer). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cottage cheese and peas authentic recipe(mattar paneer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage cheese and peas authentic recipe(mattar paneer) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):
  1. Make ready 1 bowl peas
  2. Prepare 1 bowl cottage cheese
  3. Get 1 tsp salt
  4. Get 1 tsp red chilli
  5. Prepare 2 green chillies
  6. Make ready 2 tomatoes
  7. Make ready 1 onion
  8. Make ready 3 tbsp sunflower cooking oil
  9. Make ready 1 tsp whole cumin seeds
  10. Prepare 1 tsp ginger powder or paste
  11. Prepare 1 tsp garlic powder or paste
  12. Make ready 1 tbsp coriander cumin powder
  13. Take 1 tsp ground garam masala
  14. Get 1/2 bunch coriander
Steps to make Cottage cheese and peas authentic recipe(mattar paneer):
  1. Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
  2. Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
  3. When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
  4. Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
  5. Cook on medium heat while mixing until the oil comes out and the masala is cooked.
  6. Add in the peas and the paneer.mix and add in a cup of water.mix.cover
  7. After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
  8. Serve with chapati or naan or jeera rice(in my recipe log).

So that is going to wrap it up for this special food cottage cheese and peas authentic recipe(mattar paneer) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!