Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Reviews for: Photos of Indian Shrimp Curry.
Shrimp Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Make ready 500 gms shrimps
- Get 1 medium sized onion, finely chopped
- Get 1 tomato finely chopped
- Make ready 1 teaspoon crushed ginger and garlic
- Make ready 5-6 pods green cardamom, crushed
- Prepare 1 black cardamom
- Take 1-2 black peppercorns
- Make ready 1 bay leaf
- Make ready 1-2 curry pata / Sweet Neem leaves
- Get 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready Fresh coriander leaves finely chopped for garnish
- Make ready 1/2 cup water
- Prepare 1 tablespoon mustard oil
- Get 1/2 “ cinnamon
Coconut shrimp curry is one of those quick and easy weeknight dishes. Download Shrimp curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
Similar to Thai cuisine, coconut is also an integral part of cooking in the coastal region of India. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients. Although you can adapt these curries depending on which protein and veggies you have on hand, my current favorite is this creamy pot filled with plump shrimp, juicy bell peppers, and crisp baby bok choy.
So that is going to wrap it up for this special food shrimp curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
