Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable mint pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Mint Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Mint Pulao is something which I have loved my whole life. They are fine and they look wonderful.
Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as one of the main ingredients. Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. mint pulao is highly recommended during indigestion as it is a good source of antioxidants and phytonutrients. secondly, it is also served for common cold or running nose problem.lastly, mint leaves are good source of vitamin and minerals. hence it helps a lot to improve the immunity and keeps safe from inflammation.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Pulao:
- Get 1 cup Basmati rice washed and kept aside
- Prepare 1 large onion finely sliced
- Take 1 tomato finely chopped
- Make ready 1 teaspoon ginger-garlic chopped
- Prepare 1 medium sized potato cut to small cubes
- Make ready 1/2 cup green peas
- Take 1 tablespoon chopped carrots
- Get 1 tablespoon desi ghee
- Prepare 2 inch cinnamon
- Get 1 Bay leaf
- Take 1 black cardamom
- Get 1 teaspoon cumin seeds
- Make ready 2-3 peppercorns and 2 cloves
- Take 1/2 teaspoon mint powder
- Prepare to taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready Fresh mint and coriander leaves chopped for ganish
- Take 5-6 strands saffron soaked in warm milk
This is an easy to prepare weeknight pulao recipe because of its ease to be prepared. This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of. mint pulao recipe, a quick and easy lunch box recipe, with full video and step by step instructions. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice.
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
I learnt this version from a friend long back. The recipe is updated with full video now. This pulao can be served as a weeknight dinner too. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
So that’s going to wrap it up with this special food vegetable mint pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
