Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Prepare 5-6 pieces rohu fish (peeled and de scaled)
- Make ready 2 potatoes (cut in wedges)
- Prepare 1 onion (cut in slices)
- Make ready 3 green chilies
- Prepare 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Make ready 1 tbsp Ginger paste
- Get Salt
- Get 4-5 tbsp Mustard oil
- Take 1 bay leaf(optional)
Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. This simple light variety of Bengali fish curry is one of my absolute favorite. We also add dried lentil dumplings (daler bodi) which brings.
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table. Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. From tomato puree, garlic powder, poppy seed paste to ladies finger (bhindi), carrots and salmon fish, bengalis seem to have experimented with everything from the sun to the moon and all in between to get an even better macher jhol than the fish broth regularly churned up in their kitchens.
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