Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan ke gatte. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.
Besan ke gatte is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Besan ke gatte is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook besan ke gatte using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan ke gatte:
- Get For gatte:
- Prepare 1 cup besan or gram flour
- Prepare to taste Salt
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 1 tsp fungreek seeds or methi dana
- Get For gravy:
- Get 1 onion
- Make ready 2 tomato
- Prepare 7 garlic cloves
- Get 1 inch ginger
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp turmeric powder
- Take to taste Salt
- Get 2 Green chillies
- Get 2 glasses water
Gram flour dumplings in rich yogurt gravy. Besan ke Shahi Gatte is an authentic Rajasthani recipe. So let us prepare the yummy Besan Ke Gatte Ki Sabzi. Besan ke Gatte is an authentic Rajasthani recipe.
Steps to make Besan ke gatte:
- Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
- Now make a long rolls out of it.
- Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
- Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
- Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
- Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.
This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. Besan Ke Gole Bele-Besan ki sabzi-Besan ke Gatte-golay bele Besan Ke Gatte Ki Sabzi-Punjabi Village Recipe ? At Bablee kitchen you will learn how to cook popular.
So that’s going to wrap it up for this special food besan ke gatte recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
